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Exactly what I was looking for. I'll perhaps add some crushed fennel seed, (or Sambuca) carrot, parsley and chopped shallot.

Just found your channel and already learned so much. I just ordered your cookbook...can't wait to try your recipes. I've always steered away from fish/seafood cooking but you make it look soooo good!

I just love the thumbnail of your dog. He’s so cute. ❤

Gracias !! Voy a preparar clamatos y voy a usar el clam broth para darle más sabor. Salud !!

I dont get it, then when its cold how do u eat it? Like jello with broth flavor??? Im confused but im new, i thought this was to use only powder to diy your broth, im still confused 😕

Can you use a sugar substitute?

Why wouldn't you just pour the bowl of butter onto the fish as you ate, basting the pieces? You are doing it backwards, don't just dip. You teach funny lol. Idiot.

Still using this to make my sauerkraut in 2024!!

Genius

Folks. Do not waste your time or money trying this recipe. It DOES NOT work. I just tried it, using fresh cod fillets, and followed the procedure to the T. Sure, the fish chunks float, but when you scoop them out to set aside, they break apart. Leaving you with really good tuna salad, if you seasoned it. I used butter,fresh dill,garlic powder, and smoked paprika. As soon as you try to pick up a chunk with a fork, it crumbles. It is NOTHING like lobster, in texture or flavor. After a while, you need a spoon. Sorry to be the bearer of bad news, but it's not going to come out how you expect it to, after watching these videos. There is no substitute for real lobster. Feel free to ask any questions you may have.

Silly question but is it boiled with the lid on or off please?

Gonna give this a go!

Delicious. I just made it.

Protip: If you grill the crabs first, it would give more intense smoky flavor to the stock

Can I use sausage out of the casing

I live in Tennessee...I'm not going to get quality fresh clams here. I understand your meaning, but that is a definite no go here. I will appreciate your recipe at any rate despite the fresh clams. Quahog clams can be tough textured and rubbery if not properly prepared. Thank you for the video, I will enjoy it anyway.😊

Greetings from Westford, MA. Your tutorial is the perfect pace for me to make a proper chowder and I do love clam broth. I also use the fresh clams that Market Basket sells. Thanks so much for doing this video!

This is a serious help! 👍 I'm gonna make a 3-dish crab dinner for my family and I need to make a ramen with crab stock. Thank you so much!

Good vid. I like your style,straight forward, informative ,no waste of people's time.Ha!gonna try this and I love Monk fish anyway. Thanks

Thanks for the upload. You left out one very important conclusion in your video. Did the Monk fish taste like lobster. Did it?

Sounds delicious

Question: do you need to take out all the meat before boiling??

learn something new everyday

Delete this

Do I need to soak them overnight??

I cant eat any dairy i have no idea how to make this

Click Bait..., bone broth takes at least 24 hours to make in order to get the gelatin.., adding powder to gelatin isn't a Eureka moment you moron.., so take your 30min gelatin both broth fantasy and shove it. Yet another scam channel..!!

feet, wings and backs make for killer soup broth.

Gotta add some kimchi!

I use oxtail, cut femur with marrow, chopped cow feet chopped pig feet and chicken feet, I soak then in clean cold water and 2 cups of apple cider vinegar.slowly bring temp up and then skim the surface and the trash is gone after that, and then I bring up the temp until I get a simmer until everything that can breaks down and man a lot does. I do use garlic cumin black seed (nigellas sativa) regular cumin, star anise 2, chopped fennel celery leaks and carrots. bay leaf, turmeric, red pepper flakes and black peppercorns. I add salt in the end to taste then this is my drink. I no longer drink sodas or drinks, just this broth but more like a gelatin that I throw into hot water. I am now full carnivore and so far dropped 60 pounds and feel so much better. still have a long way to go but its worth the time

How about oceans halo vegan seafood broth

Nice video 👍👍

Cheers from Texas !!! That was awesome 👍 I will try it out. Subscribed.

Recipe plse

Can you add carrots ?

I'm sorry but this guy has the personality of dry sponge

Perfect explain

Do we not have to clean the gunk in the fish head?

You eat it cold and solidified like Jello?? GROSS!

Thank you this would be really for my cooking class!

Thank you for posting this! I've been wanting to make a fish stew but have been intimidated - good timing.

Love this presentation. Would you say that the blender speed of the stomach should be at MAX speed (eg: 10) for ideal blending? Or is that too high - overproduction of acid?

Thank you, but I wish you had shown the straining process.

Thought this was the kid from Jake and josh

Have you heard of Better Than Bouillon Lobster Base & Fish Base?

You didn't remove the geels, did you.. Idiot.

Hey did you heat the milk for the kefir too? Does it help the kefir get a more sour taste ? I like it sour

What about the zoup seafood broth ?

I don’t think a poor man is eating lobster 😂

gross that people add stock to there dish,doesn't it stink?